Our Menu
The Munchie Menu
Served Friday, Saturday, & Sunday
$14
Milwaukee 16 oz Pretzel
Soft big pretzel served with your choice of beer cheese, honey mustard, Rhoda’s Mustard, or homemade spicy aioli (Extra dips can be ordered for 50¢)
$14
$12
Silver Lewis Munster Cheese Curds
Freshly battered curds served with your choice of beer cheese, honey mustard, Rhoda’s Mustard, or homemade spicy aioli (Extra dips can be ordered for 50¢)
$12
$8
Hush Puppies
8 sweet hush puppies served with spicy pepper sauce
$8
$8
Beer and Bacon Fries
French fries with a side of beer cheese and covered in crispy bacon
$8
$5
Walking Chips
Corn chips with a side of beer cheese
$5
$12
Soup and Sandwich
Soup of the Day with a hot ham and cheese on sourdough
$12
$14
Spicy Chicken Sandwich
Two fresh chicken tenders served with spring salad mix, tomato, and spicy pepper sauce
$14
$16
Pepperoni or Cheese Flatbread Pizza
Pepperoni or Cheese on Italian flatbread
$16
$18
Garlic Chicken Bacon Flatbread Pizza
Chicken and bacon with a garlic white sauce on Italian flatbread
$18
$14
Black Angus Burger
12oz Black Angus burger served on a brioche bun
$14
$16
Swiss, Bourbon, Bacon Burger
12oz Swiss, Bourbon, Bacon, Black Angus burger served on a brioche bun
$16
Friday Fish Fry
All entrees are served with homemade coleslaw, homemade tartar sauce, and a choice of rösti, smashed garlic baby golds, or french fries. (Add soup or a side salad for four dollars.)
$21
Hand Beer Battered Cod
$21
$21
Baked Cod
(limited quantity)
$21
$22
Hand Beer Battered Walleye
$22
$22
Pan-Seared Walleye
$22
$42
Filet Mignon
Hand-cut 8oz Filet Mignon served with choice of soup or salad, choice of potato and fresh asparagus, and roll
$42
$14
Black Angus Burger
12oz Black Angus burger on a brioche bun served with a side of french fries. Substitute cheese curds or hush puppies for four dollars more.
$14
$16
Swiss, Bourbon, Bacon Burger
12oz Swiss, Bourbon, Bacon, Black Angus burger on a brioche bun served with a side of french fries. Substitute cheese curds or hush puppies for four dollars more.
$16
$18
Beer-Battered Chicken
Beer-battered chicken tenderloins served with a side of french fries. Substitute cheese curds or hush puppies for four dollars more.
$18
$12
House Salad
Mixed greens with bacon, pecans, feta, fresh raspberries, homemade croutons, and the owner's favorite raspberry vinaigrette
$12
House Dressing
Blue Cheese, Raspberry Vinaigrette, or Buttermilk Sour Cream Ranch
What is rösti you ask?
It is a Swiss dish made from hashbrown potatoes, aged Swiss Cheese, and pan-fried in clarified butter.
Saturday Entrees
All entrees are served with asparagus and a choice of rösti, smashed garlic baby golds, french fries, soup, a or side salad. Add three shrimp to any dish for nine dollars!
$44
King Cut Prime Rib
King Cut 16oz Prime Rib
$44
$38
Queen Cut Prime Rib
Queen Cut 12oz Prime Rib
$38
$42
Filet Mignon
Hand-cut 8oz filet Mignon
$42
$22
Pan-Seared Walleye
$22
$24
Creamy Shrimp Pasta
Fresh sauteed shrimp in a shallot cream sauce with crisp white wine notes, lemon and fresh dill over linguini. Pasta is served with your choice of soup or salad.
$24
$24
Chicken Marsala
Chicken and mushrooms in a decadent Marsala sauce served over linguini. Pasta is served with your choice of soup or salad.
$24
$14
Black Angus Burger
12oz Black Angus burger on a brioche bun served with a side of french fries. Substitute cheese curds or hush puppies for four dollars more.
$14
$16
Swiss, Bourbon, Bacon Burger
12oz Swiss, Bourbon, Bacon, Black Angus burger on a brioche bun served with a side of french fries. Substitute cheese curds or hush puppies for four dollars more.
$16
$18
Beer-Battered Chicken
Beer-battered chicken tenderloins served with a side of french fries. Substitute cheese curds or hush puppies for four dollars more.
$18
$12
House Salad
Mixed greens with bacon, pecans, feta, fresh raspberries, homemade croutons, and the owner's favorite raspberry vinaigrette
$12
House Dressing
Blue Cheese, Raspberry Vinaigrette, or Buttermilk Sour Cream Ranch
What is rösti you ask?
It is a Swiss dish made from hashbrown potatoes, aged Swiss Cheese, and pan-fried in clarified butter.